Wednesday, February 23, 2011

Try Me!

It's not that I don't like Starbucks ... I do. I just can't afford it. When I started getting cravings for their Carmel Apple Spice, I had to find a solution. Being the "age of information" it was all too easy to Google the recipe Starbucks uses. Turns out, it's completely simple. And cheap.

Here's what you need:


Whipped Topping, Apple Juice, Cinnamon Syrup (sometimes I use Cinnamon and just whisk it into the apple juice on the stove), and Caramel Drizzle.

Heat apple juice and cinnamon on the stove, stir often. Pour into glasses, and top with whipped cream and then caramel drizzle. Easy Peasy.

Here's what you get:


A delicious, homemade version of my Starbucks favorite!

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